According to FDA regulations, a low-fat product has up to 3 grams of fat per serving. A recent study tracked men who had been diagnosed with prostate cancer but had not yet seen significant changes in their cancer. After following a radical ultra low-fat diet, regular exercising and stress management techniques, the patients were able to keep their cancer from worsening.
The above facts are supporting observations from the past that a diet high in fat leads to prostate cancer, and certain negative foods – such as broccoli or tomato lycopene – are protective. This new approach to fighting prostate cancer doesn’t mean men should opt for diet over conventional therapy. On the contrary, the diet may help males undergoing therapy. A new study showed that a plant-based diet may be able to stop the development of prostate cancer tumours. The regimen forces patients to eat a low level of prostate-specific antigen (PSA) production. And some people have had their blood tested and it seems like they are doing better with the dietary changes.
This new theory opens the door to more research as it comes after another study suggesting that diets containing fats up to 10% of total calories might help women avoid a recurrence of breast cancer.
The findings of this recent study show that we must go back to vegetables if we want to live a healthier life. Surprisingly, it could be a step that helps battle cancer. The study also shows the importance of lifestyle in living a healthy life as the only side effects of this diet are people feeling better.
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